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BACILLUS AMYLOLIQUEFACIENS
Descriptors Found:
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DeCS
Descriptor
English
:
Bacillus amyloliquefaciens
Descriptor
Spanish
:
Bacillus amyloliquefaciens
Descriptor
Portuguese
:
Bacillus amyloliquefaciens
Tree Number:
B03.300.390.400.158.218.076
B03.353.500.100.218.076
B03.510.100.100.218.076
B03.510.415.400.158.218.076
B03.510.460.410.158.218.076
Definition
English
:
A non-pathogenic species of
Bacillus
that occurs in soil as well as some fermented
vegetables
and FERMENTED
DAIRY PRODUCTS
. It produces
BACTERIOCINS
and
ANTIFUNGAL AGENTS
and is used in
FOOD PRESERVATION
as well as a
PROBIOTIC.
History Note
English
:
2017
Allowable Qualifiers
English
:
CH
chemistry
CL
classification
CY
cytology
DE
drug effects
EN
enzymology
GE
genetics
GD
growth & development
IM
immunology
IP
isolation & purification
ME
metabolism
PY
pathogenicity
PH
physiology
RE
radiation effects
UL
ultrastructure
VI
virology
Record Number:
56307
Unique Identifier:
D000069977
Occurrence in VHL
:
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DeCS